White Chocolate Fudge Recipe - Great British Chefs
Phil Carnegie's white chocolate fudge recipe works as a creamy dessert or teatime treat. This white chocolate fudge is tasty and simple to make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 750g of granulated sugar
- 225ml of glucose
- 420ml of double cream
- 500g of white chocolate, chopped
- 115g of butter
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