Escarole Salad with Walnuts and Parmesan Recipe from Jessica Seinfeld
A quick and easy recipe for Escarole Salad with Walnuts and Parmesan Recipe from Jessica Seinfeld
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Ingredients
- For the salad:
- ½ cup walnuts
- 1 head escarole
- 1 clove garlic, smashed
- Small hunk of Parmesan
- For the vinaigrette:
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- ¼ cup extra virgin olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper, plus more for serving
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