Authentic Pork Tamales: A Family Tradition You’ll Love

Ingredients

• 4 cups masa harina
• 1 cup unsalted butter, softened
• 1 tsp baking powder
• 1 tsp salt
• 2 to 2.5 cups chicken broth, warmed
• 2 lbs pork shoulder, cooked and shredded
• 1 cup red chili sauce
• 1 tsp ground cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• 30-40 dried corn husks, soaked in warm water