Meringue-Topped Sweet Potato Casserole Recipe | Say Mmm

Ingredients

• 2 1/2 pounds sweet potatoes (about 3 medium), peeled and cut into 2 inch chunks
• 2 large eggs
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon canola oil
• 1 cup low-fat evaporated milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 8 ounce can crushed pineapple, undrained
• 1/2 cup chopped pecans, toasted (see Tip)
• 4 teaspoons dried egg whites (see Note), reconstituted according to package directions, or 2 large pasteurized egg whites , at room temperature
• 1/4 cup granulated sugar