Mini Vegan Buttermilk Pancakes - Cocoon Cooks
These soft, pillowy pancakes are the perfect weekend treat — light, golden, and irresistibly cute. Enjoy them fresh off the pan, or freeze a batch!
Keywords
- vegan recipes
- healthy recipes
- vegetarian recipes
- easy recipes
- nutritious breakfasts
- quick dinners
- simple desserts
- food travel
- cooking tips
- cookbooks
- recipe ebooks
- meat-free meals
- plant-based cooking
Ingredients
- 210 ml soy milk
- 2–3 tbsp lemon juice
- 150 g plain flour
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp vanilla powder
- ⅛ tsp fine sea salt
- 2 tbsp caster sugar
- 1 tbsp sunflower oil (plus some more to cook the pancakes)
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