Peanut caramel-topped dark chocolate brownie
If you love peanut butter, you'll love this brownie recipe. Spiked with peanut butter and topped with a salty peanut caramel icing, this treat is sure to be a hit at your next sweet occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams dark chocolate, chopped
- 125 grams butter, chopped
- 1/4 cup smooth peanut butter
- 1/4 cup sour cream
- 2 eggs, lightly beaten
- 1 1/2 cup plain flour, sifted
- 2/3 cup caster sugar
- Peanut caramel
- 395 grams can condensed milk
- 1/3 cup caster sugar
- 1/3 cup golden syrup
- 1 cup salted roasted peanuts
- 75 grams dark chocolate, melted
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