Spinach Deviled Eggs | Reader's Digest Canada
"Spinach adds unexpected colour and flavour to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread." —Dorothy Sander of Evansville, Indiana
Keywords
- Not Set
Ingredients
- 12 hard-boiled large eggs
- 1/4 cup mayonnaise
- 2 tbsp white vinegar
- 2 tbsp butter (softened)
- 1 tablespoon sugar
- 1/2 tsp pepper
- 1/4 tsp salt
- 4 bacon strips (cooked and crumbled)
- 1/2 cup frozen chopped spinach (thawed and squeezed dry)
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