Currywurst - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 10 g Öl
- 300 g Bratwurst
- 50 g Wasser
- 150 g Ketchup
- 1 TL Curry
- ¼ TL Paprika rosenscharf
- 10 g Honig
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