How to Bake Fish Pastry Rolls with Fresh Veggies

Name: How to Bake Fish Pastry Rolls with Fresh Veggies
Ingredients: 2 cups (250g) all-purpose flour; 1/2 cup (113g) unsalted butter, chilled and cubed; 1/2 teaspoon salt; 5-6 tablespoons (75-90ml) cold water; 1 cup (150g) fresh fish fillets (e.g., salmon or cod), skinless and boneless; 1 cup (150g) mixed fresh veggies (e.g., bell peppers, spinach, and zucchini), finely chopped; 2 tablespoons (30ml) olive oil; 1 clove garlic, minced; 1 teaspoon lemon juice; Salt and pepper, to taste; 1 large egg; 1 tablespoon (15ml) water

seafood-portal.com

Have you tasted my Bake Fish Pastry Rolls with Fresh Veggies? These golden delights are filled with savory fish and colorful veggies, making every bite a joy!

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Ingredients

2 cups (250g) all-purpose flour
1/2 cup (113g) unsalted butter, chilled and cubed
1/2 teaspoon salt
5-6 tablespoons (75-90ml) cold water
1 cup (150g) fresh fish fillets (e.g., salmon or cod), skinless and boneless
1 cup (150g) mixed fresh veggies (e.g., bell peppers, spinach, and zucchini), finely chopped
2 tablespoons (30ml) olive oil
1 clove garlic, minced
1 teaspoon lemon juice
Salt and pepper, to taste
1 large egg
1 tablespoon (15ml) water