Skinner® - Red and White Lasagna
Red and White Lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 12 each Skinner®® Lasagna
- 1 lb bulk Italian sausage
- 1 container (15 oz.) ricotta cheese
- 1 pkg (10 oz.) frozen chopped spinach, thawed, well drained
- 2 cups (8 oz.) shredded mozzarella cheese
- 1/2 cup finely shredded Parmesan cheese, divided
- 2 each eggs
- 1 jar (24 oz.) marinara sauce
- 1 jar (16 oz.) Alfredo sauce
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