Buttermilk biscuits recipe with southern chocolate gravy
Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1/2 cup cold butter (1 stick real butter)
- 2 1/4 cups self-rising flour
- 1 1/4 cups buttermilk
- additional Self-rising flour
- 2 tablespoons melted butter
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