Chinese Fried Rice | Vegan Nook

Ingredients

• 4 cups cooked rice; leftover rice works the best
• 2 tablespoons canola oil
• 1/2 cup onion, finely chopped
• 1/2 cup snow peas or snap peas
• 2 large carrots, small dice
• 1 cup frozen green peas, thawed
• 2 green onions, diced
• 4 tablespoon soy sauce, divided
• 1 teaspoon fresh grated ginger
• 1 tablespoon mirin
• 1 tablespoon toasted sesame oil