Winter Bean Salad

Name: Winter Bean Salad
Ingredients: 2 pounds of starchy potatoes (Russets or similar), peeled and cut into bite-sized pieces; 1 small white onion, peeled, quartered, and finely sliced; 1 (15 ounce) can of red kidney beans; 1 (15 ounce) can of dark red kidney beans; 1 Tbsp Bernise; 2 Tbsp red wine vinegar; 4 Tbsp olive oil; Salt; 2 1/2 ounces (1/2 clamshell pack) baby arugula

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This dead-simple salad was inspired by a friend's family recipe. If you can cook potatoes and chop an onion, you can make the salad. The bonus? It keeps in the

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Ingredients

2 pounds of starchy potatoes (Russets or similar), peeled and cut into bite-sized pieces
1 small white onion, peeled, quartered, and finely sliced
1 (15 ounce) can of red kidney beans
1 (15 ounce) can of dark red kidney beans
1 Tbsp Bernise
2 Tbsp red wine vinegar
4 Tbsp olive oil
Salt
2 1/2 ounces (1/2 clamshell pack) baby arugula