Orange, fennel and feta salad recipe
Fresh orange, crunchy fennel, and creamy feta make this salad a vibrant and easy treat. Perfect for quick meals or as an accompaniment to fish.
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Cooking tools:
- Mandoline
- Pepper mill
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Oven
- Colander
- Tongs
Ingredients
- 5 clementines
- 300g jar Discover Marinated Feta, drained, with 4 tbsp oil reserved for the dressing
- 2 fennel bulbs, trimmed
- 2 Forelle pears
- 100g young spinach leaves or salad leaves such as pak choi, rocket and red chard
- 50g walnut halves, lightly toasted
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