Spicy Citrus Pork Roast (Crock Pot) Recipe - Food.com
This pork roast is a non-traditional twist on Mexican cooking from a book by Judith Finlayson. My husband, who grew up in Mexico, says it is his new
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 slices bacon, chopped
- 3 lbs boneless pork shoulder, trimmed of excess fat
- 2 medium onions, thinly sliced
- 3 garlic cloves, minced
- 1 jalapeno pepper, finely chopped
- 1 1/2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon cracked black peppercorns (or coarsely ground pepper)
- 1/4 cup flour
- 1 tablespoon orange zest
- 1 1/2 cups orange juice
- 2 bananas, peeled and thinly sliced
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