Smokey Potato & Capsicum Hash ‘n Eggs | I Love Eggs

Smokey Potato & Capsicum Hash ‘n Eggs | I Love Eggs

eggs.org.nz

This Smokey Potato & Capsicum Hash 'n Eggs recipe is full of flavour and just right for a midweek dinner, lunch or brunch at the weekend.

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Ingredients

  • 1 cup of cooked potatoes and/or kumara
  • 0.5 small onion finely diced
  • 0.5 medium red or green capsicum
  • 1 cup spinach or similar
  • 1 teaspoon smoked paprika plus a little extra to garnish
  • salt & pepper to taste
  • 2 eggs
  • a little oil
  • Parsley to garnish

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