Pressure Cooker Savory Meatballs with Brown Rice | Riceland

Ingredients

• 1/2 cup Riceland Natural Long Grain Brown Rice
• 2 carrots, julienned
• 1 pound ground chuck
• 1/2 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon balsamic vinegar
• 1 cup Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons bread crumbs
• 1/2 teaspoon dried parsley
• 1 egg, beaten
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon butter
• 1 small yellow onion, chopped
• 1/2 head of green cabbage, chopped
• 1/2 teaspoon herbs de provence
• 5 cups low sodium beef broth
• Fresh parsley, for garnish