Cajun Crab Boil - Recipes - Hasty Bake Charcoal Grills

Name: Cajun Crab Boil - Recipes - Hasty Bake Charcoal Grills
Ingredients: 6-8 quarts of water, seafood stock or combination of both; 2 ounces Zatarain’s Shrimp & Crab Boil (or crab boil bags); 2-4 tablespoons “SLAP YA MAMA” Cajun Seasoning (or to taste); 5 tablespoons Kosher salt; 1 tablespoon white vinegar (helps crab meat to release from shell); 2 lemons (halved); 5-6 garlic cloves (smashed); 1-2 onions (quartered) yellow or white, your choice; 1 ½ pounds small potatoes (halved) yellow, red, mixed, your choice; 4 ears fresh corn on the cob (halved) (frozen will work but fresh is better, if you can get it); 1-2 pounds sausage (1/2”-3/4” sliced) Kielbasa or Andouille, your choice (Purchase At Any Local Meat Market); 1-2 pounds thawed shrimp (16/20 or 21/25) peeled & deveined (Purchase At Any Local Fish Market); 5 pounds thawed Snow Crab legs (Purchase At Any Local Fish Market)

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Cajun Crab Boil a.k.a Low Country Boil combined with the Hasty-Bake Basting Pan will be a huge hit at your next backyard party. A hickory and oak smoked

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Ingredients

6-8 quarts of water, seafood stock or combination of both
2 ounces Zatarain’s Shrimp & Crab Boil (or crab boil bags)
2-4 tablespoons “SLAP YA MAMA” Cajun Seasoning (or to taste)
5 tablespoons Kosher salt
1 tablespoon white vinegar (helps crab meat to release from shell)
2 lemons (halved)
5-6 garlic cloves (smashed)
1-2 onions (quartered) yellow or white, your choice
1 ½ pounds small potatoes (halved) yellow, red, mixed, your choice
4 ears fresh corn on the cob (halved) (frozen will work but fresh is better, if you can get it)
1-2 pounds sausage (1/2”-3/4” sliced) Kielbasa or Andouille, your choice (Purchase At Any Local Meat Market)
1-2 pounds thawed shrimp (16/20 or 21/25) peeled & deveined (Purchase At Any Local Fish Market)
5 pounds thawed Snow Crab legs (Purchase At Any Local Fish Market)