Knife-and-Fork Italian Turkey & Pepper Sandwich | Recipes | WW USA

Ingredients

• 1 tsp Extra virgin olive oil
• 1 cup(s) Bell pepper, red and yellow varieties, sliced
• 0.5 cup(s), chopped Uncooked onion, sliced
• 2 clove(s) Garlic, minced
• 0.5 tsp Fennel seeds
• 0.5 tsp Dried oregano
• 0.5 cup(s) Cooked skinless light turkey meat, shredded
• 1 small Tomato, cut into chunks (3/4 cup)
• 1 pinch(es) Table salt
• 2 oz Italian bread, cut into two slices, toasted
• 2 Tbsp Fresh basil, fresh, sliced