Chocolate Dessert Waffles Recipe | Hersheyland
A breakfast or brunch would not be complete without this light and fluffy chocolate waffles recipe made using HERSHEY'S Cocoa. Choose from five topping options!
Ingredients
- 1/2 cup HERSHEY'S Cocoa
- 1/4 cup butter or margarine (1/2 stick), melted
- 3/4 cup sugar
- 2 eggs
- 2 tsps vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk or sour milk *
- 1/2 cup chopped nuts (optional)
- 1/2 cup evaporated milk, plus 2 tablespoons (5 oz can)
- 1/3 cup light corn syrup
- 1/3 cup butter or margarine
- 1 tsp vanilla extract
- 1 cup cold whipping cream (1/2 pt)
- 1/3 cup strawberry preserves
- 3 drops red food color
- 1 can pie filling, apple (21 oz)
- 1 Tbsp butter or margarine
- 1/8 tsp ground cinnamon
- 1 can pie filling, peach (21 oz)
- 1/8 tsp ground nutmeg
- 1/3 cup HERSHEY'S Cocoa
- 3/4 cup evaporated milk
- 1/4 cup butter or margarine (1/2 stick)
- 1/8 tsp salt
- 1/2 tsp maple flavoring
- 1/2 tsp vanilla extract
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