Green salad with Roquefort and pine nuts - iCookGreek
- Ready in: 15 minutes, Roasting time: 2 minutes - Serves: 4 - Complexity: easy - Ingredients - 300g mixed salad greens (lettuce, rocket, baby spinach, etc) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 300g mixed salad greens (lettuce, rocket, baby spinach, etc)
- 5 chopped spring onions
- 1 celery stalk, chopped
- 80g Roquefort or blue cheese, crumbled
- 1/2 bunch dill
- 60g pine nuts
- 4 tbsp sesame oil
- 2 tbsp olive oil
- 2 tbsp apple cide vinegar
- 2-3 drops green tabasco
- salt and freshly ground pepper
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