Roasted Cauliflower & Coconut Soup | Vegetables Recipes
Create this delicious roasted coconut and cauliflower soup recipe, a rich, lightly spiced and creamy soup that will warm the cockles of the heart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Ladle
- Mixing bowl
Ingredients
- 2 onions
- 600g cauliflower
- 4 cloves of garlic
- 1 heaped teaspoon ground cinnamon
- 1 heaped teaspoon ras el hanout
- olive oil
- 1 handful of unsweetened coconut flakes
- 1 x 400g tin of reduced-fat coconut milk
- 600ml organic vegetable stock
- 2-3 tablespoons chilli oil
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