Cinnabons recipe by Salmah Dendar

Name: Cinnabons recipe by Salmah Dendar
Total time: 60 min
Ingredients: ½ cup milk; ½ cup warm water; 1 egg; ¼ cup oil; 3 ½ cups flour; 1 teaspoon salt; ¼ cup sugar; 1 packet yeast; 1 cup brown sugar; 2 ½ tablespoon cinnamon; ⅓ cup butter; 2 tablespoons butter melted; 2 tablespoons milk; ¼ cup dark brown sugar; ½ teaspoon vanilla extract; 1 ½ cups powdered sugar; Add vanilla and powdered sugar and stir till smooth and lump-free. Icing should be fairly thick, but drizzlable. If it's too thick, add a bit more milk. If too thin add a bit more powdered

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Cinnabons recipe by Salmah Dendar posted on 10 Dec 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Cakes recipes category

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cinnabons
dendar
halaal
recipe
salmah

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Ingredients

½ cup milk
½ cup warm water
1 egg
¼ cup oil
3 ½ cups flour
1 teaspoon salt
¼ cup sugar
1 packet yeast
1 cup brown sugar
2 ½ tablespoon cinnamon
⅓ cup butter
2 tablespoons butter melted
2 tablespoons milk
¼ cup dark brown sugar
½ teaspoon vanilla extract
1 ½ cups powdered sugar
Add vanilla and powdered sugar and stir till smooth and lump-free. Icing should be fairly thick, but drizzlable. If it's too thick, add a bit more milk. If too thin add a bit more powdered