Ginger Beer 2.0 Beer Recipe | All Grain International Pale Lager
"Ginger Beer 2.0" International Pale Lager beer recipe by Simon Beck. All Grain, ABV 4.31%, IBU 6.11, SRM 3.62, Fermentables: ( Pilsner Malt, Toffee Malt, Harra
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Cooking tools:
- Mash tun
- Brew kettle
- Stockpot
- Sparge arm
- Fine-mesh sieve
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Fermenter
- Airlock
- Hydrometer
- Pitcher
- Bottle
- Funnel
- Stirring spoon
- Tongs
Ingredients
- 7 kg Pilsner Malt
- 1 kg Toffee Malt
- 1/2 kg Harraways Flaked Wheat
- 50 g Citra Hops
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