Frozen blackberry souffle Recipe - Los Angeles Times

Frozen blackberry souffle Recipe - Los Angeles Times

www.latimes.com

Based on an Italian meringue, this frozen souffle is light and airy and offers direct, clean flavors.

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Ingredients

  • 1 1/2 pounds fresh or frozen blackberries
  • 1 cup sugar, divided
  • 1/3 cup blackberry or raspberry liqueur
  • 1/4 cup water
  • 4 egg whites
  • 2 cups whipping cream

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