Codfish with Risotto - Riberalves
Shall we prepare a Codfish with Risotto? A simple and very tasty recipe and with the best protein, the Riberalves codfish, Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 1 kg of cod loins soaked frozen Gourmet Riberalves
- 500 g of rice for risotto
- 2 leeks
- 1 large onion
- 50 g of margarine
- 2 dl of white wine
- 2 tablespoons of cream cheese
- 1 bay leaf
- Chives q.s.
- Nutmeg q.s.
- Salt and pepper q.s.
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