Ginger-Cranberry Kombucha Mimosa recipe | PCC Community Markets
Indulge in a bubbly and refreshing Ginger-Cranberry Kombucha Mimosa. Perfect for gatherings, this vegan, gluten-free cocktail is easy to make. Serve chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 (750ml) bottle champagne or sparkling wine, chilled
- 2 (14-ounce) bottles ginger-flavored kombucha
- 3/4 cup cranberry juice
- 1 (1-inch) piece ginger, peeled and smashed
- Fresh cranberries, to garnish
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