Chicken Enchiladas with Guacamole Salsa Sauce | Food Town
These creamy Chicken Enchiladas with Guacamole Salsa Sauce are packed with shredded chicken, smoky chipotle peppers, and melted cheese, then smothered in a tangy guacamole salsa and baked to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 boneless, skinless chicken breasts
- ½ onion, chopped
- 1 (7 oz) can chipotles in adobo sauce
- 1 jar guacamole salsa
- ½ cup sour cream
- 2 cups shredded Monterey Jack cheese (or Pepper Jack)
- Flour tortillas (about 8, depending on size)
- Salt and pepper, to taste
- 1 avocado, sliced
- Fresh cilantro
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