Inti Ember Cocktail Recipe - Moosa

Name: Inti Ember Cocktail Recipe - Moosa
Total time: 12 min
Ingredients: 2 sachets Moosa, Passion Blend (dried passion fruit and pineapple); Both sachets are used for infusion; Leave a small piece of dried pineapple and passion fruit from one sachet aside for garnish; Woodford Reserve – Rich, with notes of dried fruit and vanilla.; Buffalo Trace – Well-rounded, with hints of vanilla, caramel, and oak.; Jameson Irish Whiskey – Smooth and light, with subtle fruitiness.; Tullamore D.E.W. – Balanced with a light and rich flavor profile.; 0.25 oz Demerara Syrup (or Simple Syrup for a lighter sweetness); 1 dash Angostura Bitters; 1 Big Ice Cube

www.moosanature.com

Tropical twist in every sip: Rich Moosa-infused whiskey cocktail with bold flavors of pineapple and passion fruit. Perfect for sipping on rocks with a garnish to eat!

View Original

Share this recipe:

Ingredients

2 sachets Moosa, Passion Blend (dried passion fruit and pineapple)
Both sachets are used for infusion
Leave a small piece of dried pineapple and passion fruit from one sachet aside for garnish
Woodford Reserve – Rich, with notes of dried fruit and vanilla.
Buffalo Trace – Well-rounded, with hints of vanilla, caramel, and oak.
Jameson Irish Whiskey – Smooth and light, with subtle fruitiness.
Tullamore D.E.W. – Balanced with a light and rich flavor profile.
0.25 oz Demerara Syrup (or Simple Syrup for a lighter sweetness)
1 dash Angostura Bitters
1 Big Ice Cube