Pavlova - The Local Palate
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Ingredients
- 4 large egg whites, room temperature
- ¼ teaspoon cream of tartar
- 1 cup sugar
- 2 teaspoon cornstarch
- 1 teaspoon white wine vinegar
- 1½ teaspoons pure vanilla
- Whipped cream (recipe follows) and fresh fruit to garnish
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1 tablespoon confectioners sugar
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