Gluten-Free Pigs in a Blanket by Primal Palate
Easy and fun gluten-free pigs in a blanket perfect for gatherings—made with cocktail weenies and a custom dough. Perfect for social events!
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Ingredients
- 360 grams Gluten-Free All-Purpose Flour - Primal Palate
- 2 Tbsp Milk Powder, Non-Fat
- 2 Tbsp Granulated White Sugar
- 1 tsp Himalayan Pink Salt
- 1/2 cup Butter, Unsalted
- 2 whole Eggs
- 1 cup Whole Milk
- 2 1/4 tsp Active Dry Yeast
- 1 Tbsp Granulated White Sugar
- 2 1/2 tsp Psyllium Husk, Ground
- 560 grams Cocktail Weenies (mini hot dogs)
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