Chicken Broccoli Rice Casserole Recipe Families Love
Chicken broccoli rice casserole satisfies with creamy comfort for busy families. Let this simple, filling dinner become a go-to for your weeknight rotation.
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Cooking tools:
- Oven
- Stove
- Pot
- Baking dish
- Aluminum foil
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Rolling pin
Ingredients
- 2 boneless (skinless) chicken breasts, or 2 cups diced rotisserie chicken
- 10 1/2 ounces (298 grams) condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 1¼ cups white long-grain rice (uncooked)
- 2 cups fresh broccoli florets (uncooked or 2 cups frozen, thawed and patted dry)
- 1 cup Ritz crackers (crushed)
- 2½ cups chicken broth
- ½ cup milk
- ½ cup sour cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- Salt
- pepper
- 2 tablespoons melted butter
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