Tofu-Kartoffel-Topf - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 120 g Rotwein
- 25 g Sojasauce
- 120 g Sahnealternative aus Soja
- 2 Lorbeerblätter
- 1 Stängel Rosmarin
- 200 g Tofu, fest
- 100 g Zwiebeln
- 30 g Sesamöl
- 400 g Wasser
- ½ Würfel Gemüsebrühe (für 0,5 l)
- 450 g Kartoffeln, festkochend
- 300 g weiße Champignons, frisch
- 25 g Tomatenmark
- 1 EL Speisestärke
- ½ TL Salz
- 1 - 2 Prisen Pfeffer
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