Garlic Butter Fish Sauce in 25 Minutes
This Garlic Butter Fish Sauce adds a zesty kick to any dish. Our Lemon Garlic Butter Fish Sauce recipe includes a budget swap table. Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Stainless steel skillet
- Cast iron skillet
- Fish spatula
- Whisk
- Spatula
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Oven
- Plate
- Kitchen scale
- Grater
- Microplane
- Mixing bowl
Ingredients
- 4 cloves (12g) garlic, minced
- 1 tbsp (15ml) extra virgin olive oil
- 1 tbsp (15g) unsalted butter
- 4 tbsp (56g) cold unsalted butter, cubed
- 1 tbsp (15ml) fresh lemon juice
- 1 tsp (5ml) lemon zest
- 1/4 cup (60ml) dry white wine
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) cracked black pepper
- 1 tbsp (4g) fresh parsley, finely chopped
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