Italian Split Pea Soup - Salads, Soups & Stews Recipe
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- 1 1/2 cups USA yellow or green split peas, rinsed
- 1/2 cup dry navy beans
- 3 cups tomato juice
- 1/2 cup onion, chopped
- 1/2 cup celery, sliced
- 1 cup zucchini, cubed
- 2 cups cabbage, coarsely chopped
- 1 cup turnip, diced
- 1 cup carrots, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp italian seasoning
- 4 oz uncooked radiatore, or other dry pasta
- 8 tbsp parmesan cheese
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