Recipe: Pink Jasmine
An alcohol free riff on the classic Jasmine, by ARK Group's James Connolly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barsandcocktails.com.au.
Ingredients
- 45ml Seedlip Citrus
- 20ml Lemon juice
- 20ml Orange juice
- 10ml Monin bitter
- 2 squirts egg white
- 5ml Agave nectar
- Dehydrated lemon wheel (to garnish)
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