New Dawn Cocktail Recipe | PUNCH
Pineapple is not commonly combined with gin, but with jasmine tea and vermouth, it highlights the botanicals in Plymouth Gin in this recipe.
Keywords
- The Gin Companion
Ingredients
- 1 1/2 parts Plymouth Gin
- 3/4 part blanc vermouth
- 3/4 part pineapple juice
- 1/2 part jasmine tea syrup (see Editor's Note)
- 1/4 ounce lemon juice
- 2 dashes yuzu bitters
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