Grilled Zucchini Salad
This salad is super easy and is a perfect side, or the main star if served with some fresh goat or feta cheese. Fresh zucchini are key.
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Cooking tools:
- Cast iron grill pan
- Grill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds of fresh zucchini
- 3⁄4 cup extra virgin olive oil
- 3 cloves of garlic (or more, to your taste), thinly sliced
- A handful of fresh mint leaves, roughly torn
- 2 tsp of kosher salt (or more to taste)
- 2 tbsp of white wine vinegar
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