Ingredients
- 50 g hazelnuts
- 30 g plain flour
- 80 g oat flakes
- 50 g dark brown sugar
- 40 g coconut oil
- 80 g quinoa
- 450 g water
- 1 cinnamon stick
- 1 lemon
- 1 tsp dark brown sugar
- 1 pinch fine sea salt
- 400 g apples
- 50 g sugar
- 1 pinch ground cinnamon
- 480 g Greek yoghurt
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