Ginger Bread Sour Cocktail Recipe | Master Bartender

Ginger Bread Sour Cocktail Recipe | Master Bartender

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Discover how to make a Ginger Bread Sour using Amaretto liqueur, Ginseng liqueur, Apple juice, Jasmine sugar syrup (+ 2 more) with easy to follow steps

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Ingredients

  • 40 ml Disaronno amaretto
  • 10 ml Kamm & Sons
  • 20 ml Apple juice/apple cider (cloudy & unsweetened)
  • 15 ml Jasmine sugar syrup
  • 15 ml Lemon juice (freshly squeezed)
  • 15 ml Monin Vanilla Syrup

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