Chicken, Rice and Broccoli Bowls Recipe
Grab your chopsticks! You're in for a delicious dinner-in-a-bowl that's ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup uncooked regular long-grain white rice
- 2 cups water
- 1 teaspoon vegetable oil
- 1 medium onion, cut into thin wedges
- 1 can (19 oz) Progresso™ chicken & wild rice soup
- 1 1/2 cups fresh broccoli florets
- 1/2 medium red bell pepper, cut into bite-size strips (2/3 cup)
- 3 tablespoons stir-fry sauce
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