Grapefruit Rosemary Fizz - Fireside Winery

Ingredients

• 3 ounces Brianna wine
• 1.5 ounces grapefruit juice
• .5 ounces rosemary simple syrup
• ginger ale
• 1 cup sugar
• 1 cup water
• 3 sprigs fresh rosemary
• Place the cup of sugar and cup of water in a saucepan over medium high heat.
• Bring to a simmer.
• Once all the sugar has dissolved, remove from heat & add in the rosemary.
• Let sit for 30 minutes to an hour.
• Remove the rosemary and store in a glass jar in the fridge up to two weeks.
• Fill a cocktail shaker with ice.
• Put the Brianna, grapefruit juice & simple syrup in the shaker.
• Shake for 30 seconds.
• Pour into a rocks glass over ice.
• Top with ginger ale.
• Enjoy!