Recipe: <!-- -->Grilled Turkey with Simple Gravy<!-- -->
This year there’s no need to juggle oven space if you grill the Thanksgiving turkey! It’s a surprisingly easy way to prepare the holiday centerpiece and keep the kitchen (relatively) calm on the...
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Cooking tools:
- Grill
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Butcher's twine
- Fine-mesh sieve
- Carving knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Whisk
- Spoon
- Serving platter
Ingredients
- 1 (14-pound) turkey, neck and giblets removed
- 1 tablespoon coarse sea salt
- 1 tablespoon ground chili powder
- 1 teaspoon ground black pepper
- 5 cups low-sodium chicken broth or homemade turkey broth, divided
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
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