Chocolate Tartlet with Boozy Berries
Milk chocolate will be best choice if you prefer a smoother chocolate intensity.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Oven
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 50 g Caster Sugar
- 2 tbsp Cocoa Powder
- 75 ml Cointreau or Gan Marnier
- 300 g Filo Pastry ready made
- 2 Fresh Egg lightly whisked
- 60 ml Grand Marnier
- 150 g Milk Chocolate of good quality, dark or milk choclate, coarsely chopped
- 500 g Mixed Berries
- 185 ml SuperValu Cream
- 0 SuperValu Lemon juiced
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