Faux-rerro rocher hazelnut bliss ball recipe | Nourish plant-based living

Faux-rerro rocher hazelnut bliss ball recipe | Nourish plant-based living

nourishmagazine.com.au

This easy bliss ball recipe is the perfect bite size treat without the guilt.

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Ingredients

  • Makes 14
  • True
  • For the filling
  • 150g hazelnuts
  • False
  • 9 medjool dates (about 180g), pitted
  • 30g (1¼ cup) raw cacao powder
  • 40g hazelnut or almond butter
  • 14 hazelnuts, roasted and peeled
  • For the coating
  • 50g vegan cacao butter
  • 1½ tbsps raw cacao powder
  • 1 tbsp maple syrup
  • 75 g (½ cup) roasted, peeled hazelnuts, crushed

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