Vegetarian California Tacos Recipe | Rise & Puff

Ingredients

• 1 pound carrots with tops, cut into large chunks
• 4 oz chickpeas, canned or cooked from dried
• 2 oz tahini paste
• 1 oz white miso paste
• 1 oz lemon juice
• ¼ yellow onion, sliced thin
• 2 garlic cloves, peeled
• 8 cilantro sprigs, chopped fine
• 1 avocado, sliced into 8 slices
• Whole yogurt, to taste
• 1 head broccoli, steamed and thinly sliced
• 1 pound brussels sprouts, shredded raw
• Extra virgin olive oil
• Maldon salt
• Piment d'Espelette