Milk Tart recipe by Fatima Latib

Ingredients

• 60g softened butter or margarine
• 2 tablespoons sugar
• Add in
• 2 eggs, room temperature
• 1 teaspoon vanilla essence
• 2 teaspoons baking powder
• 1 cup flour
• Add more flour as needed to form a soft dough.
• 1 tin condensed milk
• 2 ½ tins milk (use empty condensed milk tin to measure)
• 1 tin milk
• 1 egg
• 1 heaped tablespoon corn flour
• 1 heaped tablespoon custard powder
• Pinch of salt
• Add to hot milk mixture stirring continuously.