Peanut Butter Blueberry Parfaits - Hormel Foods
Top each glass with 2 tablespoons granola. Drizzle remaining 2 tablespoons peanut butter over granola.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 2 cups plain Greek yogurt
- 3/4 cup plus 2 tablespoons SKIPPY® Creamy Peanut Butter
- 1 cup frozen wild blueberries, thawed
- 1/2 cup granola
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