Grilled Flat Iron Steak With Wine Reduction (Crowd Cow)
Relatively new to the scene, the flat iron steak is perfect for the grill.
Ingredients
- 1.5-pound flat iron steak
- 6 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/2 cup dry red wine, divided in half
- 2 tbsp chopped fresh rosemary, divided in half
- 1 strip orange peel
- 3/4 tsp salt
- 1/2 tsp black pepper
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