Slow Cooker Beef Stew for Cozy Nights
Hearty beef stew with tender beef, potatoes, and veggies simmered in a rich, savory broth—perfect comfort food for any night.
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Cooking tools:
- Slow cooker
- Slow cooker liner
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Zip-top bag
- Freezer-safe container
- Microwave
- Refrigerator
- Freezer
Ingredients
- 2 pounds beef chuck, cut into 1 ½-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and cut into chunks
- 2 tablespoons tomato paste
- 3 celery stalks, cut into chunks
- 3 medium potatoes, peeled and cut into chunks
- 4 cups beef broth
- 1 cup red wine (optional, can substitute with more broth)
- 2 tablespoons all-purpose flour
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme (or a few sprigs fresh thyme)
- 2 bay leaves
- 1 teaspoon dried rosemary (or a sprig fresh rosemary)
- Salt
- black pepper
- Fresh parsley, chopped (for garnish)
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